8/7/2023 0 Comments Garlic butter chicken![]() Switch off the heat, serve immediately making sure to spoon sauce over it along with any garnishes and enjoy.Combine the chicken with the garlic butter sauce, making sure it is well coated.Move chicken to one side, add remaining butter in the same skillet, add garlic paste and cook for 20 seconds until the garlic is fragrant, then add the broth, stirring to combine.Add chicken and cook until all sides are golden brown and the chicken is cooked through.Heat olive oil along with melting a quarter- cup of butter in a large skillet.Season cubed chicken with salt, pepper and onion powder.Get full ingredients list and instructions from the recipe card below. How To Make One Pan Garlic Butter Chicken Salt and Pepper – These basic seasonings work well in any dish.Freshly grated garlic can be substituted. Garlic Paste – This easy shortcut comes in a tube and keeps for a long while.Chicken Broth – Chicken broth adds a nice flavor, but you can use water in a pinch.Butter – Use salted or unsalted butter but be sure to check for seasoning before serving.Olive Oil – Use any light, neutral-flavored oil.Onion Powder – Onion powder adds a lovely onion flavor without adding chunks of onions.Chicken – Use boneless skinless chicken breasts cut into cubes.This is made with every day pantry ingredients you probably already own. ![]()
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